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McCormick & Company, Incorporated is seeking a full-time Supply Chain Intern in Springfield, MO located at the Springfield Distribution Center. This is a 10-week internship (June 2022- August 2022) which requires 40 hours per week, Monday through Friday.

McCormick & Company, Incorporated is a global leader in flavor with approximately 13,000 employees worldwide. As a Fortune 500 company with over $5 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail, food manufacturers and foodservice businesses. Our most popular brands include McCormick, French’s, Frank’s RedHot, Stubb’s, OLD BAY, Lawry’s, Zatarain’s, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is “To Stand Together for the Future of Flavor and our Vision is “A World United by Flavor—where healthy, sustainable and delicious go hand in hand.”

Our 10 week Summer Internship Program allows college students to get a glimpse into what it’s like to be a part of the McCormick family – rich in flavor, culture, and employee empowerment. 

During your time as an Intern you will sharpen your leadership skills, work on real-world challenges, and collaborate with the best leaders in the industry. You will also have the opportunity to network with executives, participate in social events with other interns, and give back to the community. We are looking for the next generation of problem solvers to drive change within McCormick.  Are you up for the challenge?


PLEASE NOTE : Candidates who require visa sponsorship for employment now or in the future will not be considered for this position.



The Supply Chain Intern will work supporting Distribution Center operations in the areas of Safety, Quality, Reliability, Cost, and Service. The intern will be part of a collaborative cross functional team working to standardize/improve processes. Throughout the summer, the intern will be responsible for leading 2-3 projects and supporting day to day operational tasks.



  • Currently enrolled in an undergraduate program with graduation date between December 2022 and June 2023
  • Currently pursuing a degree in Food Science, Nutrition, Biological & Physical Sciences, Engineering or related field
  • Minimum GPA of 3.0 or higher



  • Basic understanding of food companies and their distribution