The Bimbo Bakeries USA Summer Internship Program affords students a remarkable experience to participate in fast-paced real world projects designed to further develop strategic project management, analytical problem solving, and managerial leadership skills. Mentors will be designated to guide student collaborations and project work in each area. Students will be exposed to a variety of functional areas of the business and also have the chance to connect with leaders in the organization for learning and development opportunities.

Key Job Responsibilities:

Support business units in the development and execution of supply chain logistics operations, analysis and projects

Exposure to global supply chain leadership

Assigned projects will be “real life, value added assignments” that the student can relate to classroom learning

Learn about ordering, re-order points, reports for cuts, inventory and sourcing

Key Behavioral Competencies:

Capable of interacting and effectively communicating with all levels of the organization, with the ability to thrive in a team environment

Maintenance of the confidentiality of any personal or company information encountered.

Excellent organizational and communication (written & oral) skills.

Excellent interpersonal skills.

Education and Work History:

Candidate should be currently in pursuit of a bachelor’s degree

Previous Co-op or intern experience is a plus

Flexible schedule available, however, must be willing to work at minimum 30 hours / week.

The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.