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Management Analyst at US Department of Agriculture

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Employer: US Department of Agriculture

Expires: 06/17/2020

Passionate about public service? Want to be part of a new, integrated, and data-driven strategic planning, evaluation and risk management organization to help protect public health through food safety? Join us as a Management Analyst! Closes 06/16/20. Apply now for this exciting opportunity in an award-winning organization.This position is in the Office of Planning, Analysis and Risk Management OPARM) within the Enterprise Risk and Planning Staff, Strategic Planning and Evaluation Branch. OPARM oversees the USDA/Food Safety and Inspection Service’s (FSIS) strategic planning, evaluations, surveys, enterprise risk management, internal controls, data collection and visualization, reporting, integration, and analysis. The incumbent conducts critical analyses of FSIS programs to help the Agency achieve its public health objectives and goals.ResponsibilitiesPlays a key role in assisting and supporting strategic planning, performance measurement, metric development, enterprise risk management, coordinating, and reviewing management programs and operations.Supplies and assesses performance data and information.Assists with, leads, and coordinates FSIS’s evidence and evaluation activities in compliance with the Foundations for Evidence-based Policymaking Act as outlined in OMB’s A-11 Circular and the Government Performance and Results Act (GPRA).Performs program analyses, evaluation studies, data analyses, data visualization, and developing and using dashboards for a broad range of FSIS programs to assess program performance, coordinates data collection activities, etc.Leads or participates in the collection of information to perform program risk assessments.Develops, reviews, and analyzes FSIS and program plans, processes, and performance results.Vacancy Announcement Contact for Questions (do not submit applications; only apply online): Catherine Lavin, (816) 426-5706, Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public’s health by ensuring the safety of the Nation’s commercial supply of meat, poultry, and processed egg products. For more information on USDA and the Food Safety and Inspection Service, visit FSIS.