Our Mission Our mission here at Chefables is to create high quality foods for the children of our schools. Our culinary team is one of the strongest serving children today. We continue to make our food from scratch – artisan, small batch – not processed or prepackaged.We are a mid-sized business with over sixteen years of experience in the enterprise food business feeding students of all ages. If you are interested in changing the way students eat, then please do not hesitate to apply. Thank you. About the Job The Kitchen Production Manager is responsible for the daily operations and direct line management of the team creating foods for children. Responsibilities include, but are not limited to, quality and safety controls, production planning and execution, cost controls, hiring and management of staff, and inventory. · Oversee facility daily activities and manage team · Maintains all local health department standards · Train and mentor all team members · conducts food quality checks to ensure food is being prepared to the best of standardsExperience & Background · Minimum of 2 years as a Manager or Sous Chef in a full-service restaurant, catering, food truck or similar · College degree preferred, or equivalent work history/experience. Bachelor’s degree in hotel/restaurant/hospitality management desirable · Knowledge of multiple cuisines, and thorough knowledge of multiple cooking techniques · Experience in successfully managing, motivating and developing a culinary / kitchen team of 10+ people · Proficient in the following dimensions of food operations: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping and preparation of reports· Ability to speak Spanish is preferred We are interested in every qualified candidate who is eligible to work in the United States.